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PORK
Sea food
Lamb
sauces and marinades
Soups and StewS
BEEF
POULTRY
FISH
VEGETABLES
BAKERY
Desserts
Other
3 ingr.
4 min.
220°C
Picanha cut steak
9 ingr.
12 min.
Liulia kebabs
6 ingr.
60 min.
230°C
Tomahawk beef steak with garlic butter and stewed vegetables
19 ingr.
200°C
Beef lagman
12 ingr.
30 min.
Beef neck shashlik
10 ingr.
8-10 min.
Double smashburger
20 ingr.
40 min.
190°C
Milk cake
130°C
Dirty tomahawk beef steak with cuscus salad
1 val. 15 min.
240°C
Beef rib prime rib
Beef diaphragm (hanger steak)
2 min.
250°C
Beef steak 'flank steak'
3 val.
120°C
Veal 'veal topside rose'
7 min.
Beef skewers with tomatoes
7 ingr.
Beef and pork bacon shashlik
5 ingr.
10 min.
Liulia kebab
14 ingr.
15 min.
180°C
Asian beef skewers
11 ingr.
Bbq onion balls
8 min.
Beef shashlik
6 val.
110°C
Beef briquette (breast)
8 ingr.
Bbq avocados with aged beef
15 ingr.
75 min.
Pilaf from brisket and bone marrow
25 min.
Lamo al trapo
Beef antrecotte
16 ingr.
Tacos with beef and vegetable salsa
13 ingr.
80 min.
Beef ribs stewed in kazan
17 ingr.
1 val. 40 min.
150°C
Hungarian goulash
Steak in the fryer with potatoes and garlic butter
Urfa style kebab