Liulia kebab

Prepare the Kamado BONO grill for direct cooking, ignite the charcoal with a tanner, cover the lid and wait until the temperature rises to 200 degrees.
Close the upper and lower air dampers to keep the temperature even.
In a bowl, mix the meat with the spices, beat well. When put on skewers. Place the switches over the embers and bake for about 10 minutes.
Serve with lavash, pita bread. Coleslaw salad is perfect next to it.

INGREDIENTS

400 gr. Minced meat of chicken thighs
400 gr. Beef minced meat
1 tbsp. Spice mixture for barbecue
0.5. teaspoon Salt
0.5 teaspoon. Pepper