Beef lagman

Prepare the Kamado BONO grill for direct cooking, light the charcoal with a tanner, place on the stainless steel grill and wait until the temperature rises to 200 degrees. Close the upper and lower air dampers to keep the temperature even.
Cut the meat and vegetables into cubes.
In Kazan, heat oil, fry meat, add vegetables, canned tomatoes, spices, pour water and cook covered.
Cook the pasta.
Put the pasta in a bowl and pour the prepared soup. Garnish with greens
Delicious.

INGREDIENTS

1 kg of beef neck
3 onions
2 garlic
2 peppers
250 g of carrots
1 small eggplant
200 g of green beans
1 small Chinese cabbage
150 g of celery stalks
2 jars of chopped canned tomatoes
2 hot peppers
1, 5 liters of water
750 g of homemade pasta
150 ml of sunflower oil
For decorating greenery
1 tbsp. LAGMAN spice mix
Cumin
Salt, Pepper