Milk cake

Prepare the Kamado BONO barbecue for indirect cooking, light the charcoal with a tanner, place on the stainless steel grill and wait until the temperature rises to 190 degrees. Close the upper and lower air dampers to keep the temperature even.
Place the pan on the grill, pour in the oil and toast the Minced veal, put aside to the side, add the chopped onion and garlic to the pan, after a few minutes the carrots and mushrooms, and after a while the peas. Bake everything a little, then we pour a tablespoon of flour, stir, pour beef broth, tomato paste, spices, fry for a few minutes and add the meat, mix everything and bake for 5-7 minutes.
Peel the potatoes, boil in salted water, peel and mash. Add the cheese and mix well. Pour in the hot milk, add the Muscat, chopped dill and mix the cartel well again.
We put the entire contents of the fried meat and vegetables in a baking tin smeared with butter. Add the mashed potatoes on top. Bake for 30 minutes.
Delicious.

Ingredientai

800 gr. Minced veal
150 gr. Green peas
2 pcs. Onions
4-5 cloves of garlic
3 Carrots
A handful of mushrooms
1 tbsp Tomato paste
1 tbsp flour
Bay leaves
Thyme
Mint
Rosemary
olive oil
0.5l. Beef broth

Mashed potatoes:
Potatoes: 1 kg.
Dill
Parmesan cheese: 100 gr.
Milk 200 ml.
Salt
Muscat