Tuna steaks with teriyaki sauce

Wipe the steaks with soy and teriyaki sauce, pepper, pour the sesame oil and leave to marinate for a short time.
Prepare the Kamado BONO grill for direct cooking, ignite the charcoal with a tanner, place the cast iron grill and wait until the temperature rises to 300 degrees. Close the upper and lower air dampers to keep the temperature even.
Bake for 2-3 minutes on both sides. Eat fried rice with kimchi and wakame seaweed.
Delicious.

INGREDIENTS

3 pcs. tuna steaks
Sesame oil
Soy sauce
Teriyaki sauce
Freshly ground black pepper
Wakame seaweed
Fried rice with kimchi