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PORK
Sea food
Lamb
sauces and marinades
Soups and StewS
BEEF
POULTRY
FISH
VEGETABLES
BAKERY
Desserts
Other
13 ingr.
2 val. 30 min.
130°C
Stewed lamb heels
12 ingr.
8 min.
200°C
Kofta kebab
15 ingr.
90 min.
200-220°C
Lamb kazan-kebab
18 ingr.
95 min.
Lamb tajin with mango and papaya
10 ingr.
40 min.
240°C
Lamb ribs with loin pickled in garlic and anchiose paste
2 val. 40 min.
180°C
Smoked-fried lamb foot
3 val.
160°C
Lamb shoulder
14 ingr.