Beech smoking chips

Beech chips are intended for hot smoking.
• Chips are used when placing them in a smoking box.
• Beech wood chips create a light and aromatic smoke.
• Perfect for all types of meat, fish and cheese.
• To use these chips, soak them in water for about 30 minutes before use and then place them in the smoking box.
• Place the box with chips on the coals.