Cherry smoking chips

Cherry wood chips for  hot smoking

•Designed for hot smoking.
•Use by placing the chips in a smoking box.
•Cherry wood chips have long been used for smoking, offering a pleasant and aromatic smoke.
•Ideal for pork, beef, game meat, and vegetables.
•To use, soak the chips in water for about 30 minutes before placing them in the smoking box.
•Place the smoking box with the chips on hot coals.