Join our BBQ community
eGift card
- 5 liters of water
- 500 g of salt
- 150 g of sugar
- 150 ml of acetic acid (70%)
- 5 cloves of garlic
- 4 bay leaves Black and allspice peppercorns
- If it is difficult to buy 70% acetic acid, you can use 9% vinegar. The recipe will differ slightly:
- 5 liters of water
- 600 g of salt
- 180 g of sugar
- 1170 ml of 9% vinegar
- 6 cloves of garlic
- 4 bay leaves Black and allspice peppercorns
