We boil water. Dissolve salt, sugar, add pepper and bay leaves.
Cool down, add coarsely chopped garlic. The marinade is ready. Let the product marinate for 12-24 hours.
This very easy-to-prepare, universal marinade is perfect for marinating chicken, turkey, pork, and fish. Prepare enough marinade to fully cover the meat or fish being marinated and place it in the fridge for 12-24 hours. Once done, drain well.
This marinade can be used for smoking fish, pork, and poultry.
Join our BBQ community
eGift card
