Uzbekian kazan

250.00AED382.50AED

Uzbekian kazan – a classic cast iron vessel used for preparing pilaf, stews, soups, and similar dishes.
• The kazan is polished, easy to maintain, with an aluminum lid and a convenient aluminum handle that does not melt when using the kazan in a Kamado-type grill.
• Suitable for use in traditional kazan stoves.
• The bottom of the kazan is rounded on the inside and smooth on the outside for easy placement on tables, shelves, or other surfaces.
• Diameter with handles:
• Country of origin: Uzbekistan.
• The kazans are factory-prepared for use. They do not require additional preparation (such as heating with salt or other methods).
Note: Kazans are handmade, so they may have surface irregularities. This is normal and will not affect cooking.

Ideal to purchase together

Explore all

Woods and charcoal

Explore all