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2 Camembert cheeses
3 tablespoons maple syrup
A handful of fresh (or thawed) mashed raspberries
A handful of pecans
A few thyme leaves
A few berries for garnish (strawberries, blueberries, or blackberries)
2 Camembert cheeses
3 tablespoons maple syrup
A handful of fresh (or thawed) mashed raspberries
A handful of pecans
A few thyme leaves
A few berries for garnish (strawberries, blueberries, or blackberries)
Baked camembert with raspberries and pecans.
1.Prepare the grill for indirect heat cooking at 180°C.
2.Place the Camembert in a Grand feu pan and drizzle with maple syrup.
3.Bake for 10–15 minutes, until the cheese softens and becomes creamy inside.
4.Top the baked Camembert with mashed raspberries, pecans, a few thyme leaves, and fresh berries.
5.Serve warm with crispy bread or crackers.
Simple, elegant, and incredibly delicious.
