For true BBQ enthusiasts, the cast iron grid (Ø 54.5 cm) is the ultimate upgrade for your Kamado Bono Limited grill.
It’s the secret weapon chefs use to achieve restaurant-quality results — and now you can bring that same level of cooking to your backyard.
• The heavy cast iron locks in heat and delivers an intense sear, creating steakhouse-style grill marks.
• Once heated, it stays blazing hot — perfect for juicy burgers, evenly cooked steaks, and any cut of meat that deserves a flawless crust.
• Well-heated cast iron naturally resists sticking, making it easy to handle meat without tearing or losing juices.
• Built for direct heat grilling: from thick ribeye steaks to burgers, ribs, or large cuts of meat cooked like a pro.
With this cast iron grid, your Limited grill becomes a professional-grade steakhouse grill at home.
Use the grates directly on the fire ring is not part of the dual zone system.




















