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If you’re serious about grilling, this cast iron grid (Ø 44.5 cm) is the perfect upgrade for your Kamado Bono Media grill.
Professional chefs have trusted cast iron for generations — and here’s why you’ll want it on your grill too:
• The thick cast iron absorbs and holds intense heat, giving your steaks a beautiful sear and restaurant-quality grill marks.
• Once hot, it stays hot — locking in juices for juicy burgers, crispy edges, and evenly cooked cuts of meat.
• Properly heated cast iron naturally resists sticking, making it easy to flip and handle food without tearing.
• Designed for direct heat cooking: ideal for searing steaks, grilling burgers, or caramelizing any cut of meat to perfection.
With this cast iron grid, your Media grill turns into a professional steakhouse at home.
Use the grates directly on the fire ring is not part of the dual zone system.
