Charcoal Mangal grill – Small

700.00AED

Available on backorder

This item is available for pre-order, with an estimated delivery date of October 15. If the shipment arrives earlier, we will deliver your order sooner.

This item is available for pre-order, with an estimated delivery date of October 15. If the shipment arrives earlier, we will deliver your order sooner.

The Charcoal Mangal Grill – Small is a compact and durable charcoal grill designed for authentic shashlik, kebabs and open-fire cooking at home, in the garden or while camping.

Manufactured from heavy-duty 3 mm thick steel and coated with heat-resistant paint rated up to 600°C, the grill is designed to withstand high cooking temperatures and provide reliable, long-lasting performance.

Its compact 40 × 30 cm grilling area provides enough space for preparing several skewers at once while remaining easy to store and transport. Specially shaped skewer slots keep the skewers securely positioned and make them easier to rotate during cooking.

The stable raised-leg construction provides a comfortable working height, while the integrated ventilation openings promote consistent airflow for effective charcoal burning and even heat distribution.

Key Features

• Heavy-duty 3 mm thick steel construction;
• Heat-resistant coating rated up to 600°C;
• Compact 40 × 30 cm grilling area;
• 17 cm deep firebox;
• Specially shaped slots for securely positioning skewers;
• Integrated ventilation openings for improved airflow;
• Stable raised-leg construction;
• Compact design for convenient storage and transport;
• Suitable for charcoal and open-fire cooking;
• Supplied in premium lithographic cardboard packaging.

Dimensions

• Length: 40 cm;
• Width: 30 cm;
• Firebox depth: 17 cm.

What’s Included

• Texas Club MG-1 charcoal mangal grill;
• Detachable supporting legs;
• Premium lithographic cardboard packaging.

Optional Accessory

A compatible cooking grate is available to purchase separately, allowing you to grill steaks, burgers, sausages, seafood, vegetables and other dishes without skewers.

What Can You Cook?

• Grill traditional shashlik and kebabs on skewers;
• Prepare chicken, beef, lamb, pork and vegetables over charcoal;
• Cook several skewers simultaneously across the grilling area;
• Use the separately available cooking grate for steaks, burgers, sausages, seafood and vegetables;
• Enjoy authentic charcoal and open-fire cooking outdoors.

Ideal to purchase together

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