Santoku Knife — Damascus Steel — 18 cm

The Santoku is a traditional Japanese all-purpose knife designed for precise, comfortable everyday use. Its wide 18 cm blade is ideal for chopping vegetables, slicing meat and preparing fish. The balanced shape makes cutting easy, and the broad blade doubles as a scoop for transferring ingredients straight from the chopping board to a frying pan or pot.

The blade is crafted from high-quality, multilayered Damascus steel for lasting sharpness and excellent cutting performance. The distinctive Damascus pattern gives each knife a unique appearance.

The ergonomic handle provides a comfortable, secure grip, giving you precise control for everything from fine chopping to larger prep jobs. The Santoku is a versatile choice for anyone looking for one knife to handle a wide range of everyday kitchen tasks.

• Blade length: 18 cm
• Overall length: 30 cm
• Country of origin: China

Care instructions:

Hand washing is recommended. Dry thoroughly after washing.