Kiritsuke Knife — Damascus Steel — 20 cm

The Kiritsuke is a Japanese-style knife distinguished by its precision, sharpness and distinctive blade shape. Its 20 cm blade and angled tip make it easy to slice meat, fish and vegetables or finely chop herbs. The clean, precise cuts help preserve the texture of your ingredients.

The blade is crafted from high-quality, multilayered Damascus steel. The layered construction creates a distinctive pattern and helps the blade retain its sharpness and withstand everyday use.

The ergonomic handle fits comfortably in the palm, providing a secure grip and steady control even when preparing larger quantities of food.

Care instructions

Hand washing is recommended. Dry thoroughly after washing.