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Kamado Bono Limited 25 inch BBQ grill, black color, side profile view with wooden side shelves and lifetime warranty badge

Kamado Bono Limited 25″ black

5,960.00AED
Kamado Bono Limited 25 inch BBQ grill, red color, side profile with wooden side shelves and lifetime warranty badge

Kamado Bono Limited 25″ red

5,960.00AED
Kamado Bono Grande 23" black

Kamado Bono Grande 23″ black

5,380.00AED
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Chicago-style deep pan pizza
Pastries

Chicago-style deep pan pizza

3 h +

4

3/3

Print out

Ingredients

  • Tešlai:
  • 1 1/4 puodelio šilto vandens
  • 1 v. š. cukraus
  • 2 1/4 a. š. mielių (1 pakelis)
  • 1/4 puodelio nesūdyto sviesto, išlydyto ir atvėsinto
  • 3 1/4 puodelio miltų
  • 1/2 puodelio kukurūzų miltų
  • 1 a. š. druskos
  • 1/4 puodelio sviesto, kambario temperatūros
  • Picai:
  • 0,5 kg. šviežių kiaulienos dešrelių su žolelėmis
  • 8 gabalėliai pjaustytos šoninės
  • Šalto rūkymo saliami dešros
  • 400 g. smulkintos mocarelos
  • 200 g. tarkuoto parmezano sūrio
  • 100 g. itališko provolono sūrio
  • 1 puodelio picos padažo
  • Alyvuogių aliejaus

Recipe

  1. Chicago-style deep pan dough preparation:
  2. Mix sugar with water, add yeast, and wait for the yeast to activate and foam. Add room temperature butter, flour, cornmeal, and salt, then knead the dough. Knead on a floured surface until soft and elastic, then divide into two portions, placing each in separate bowls. Cover and let rest at room temperature for about 2 hours.
  3. Once risen, roll each piece into a circle, brush with melted butter, fold in half, brush with butter again, fold, form into balls, and let the dough rest while you prepare the filling.
  4. Heat a bit of oil in a cast iron frying pan. Remove sausage from casings and cook until browned, breaking it up with a wooden spoon or spatula. Transfer the cooked sausage to a paper towel-lined plate to drain excess fat. In the same skillet, cook the sliced bacon as with the sausage, then allow it to drain.
  5. Prepare the Kamado BONO grill for indirect cooking. Light the charcoal with a starter, place the stainless-steel grates and pizza stone, and wait until the temperature reaches 200 degrees Celsius.
  6. Adjust the upper and lower air vents to maintain an even temperature. Roll out the dough pieces to cover a greased cast iron skillet fully. Place one layer of dough in the skillet. Top with cooked bacon, sausage, salami, mozzarella, and slices of provolone cheese. Add the second layer of dough, make a few slits in it, and pour on pizza sauce. Sprinkle shredded hard cheese on top, and brush the crust edges with olive oil.
  7. Place the skillet with the pizza on the grill and bake for about 25-30 minutes. The sides should be crisp and golden, the filling bubbling, and the sauce on top slightly caramelized.
  8. Enjoy!

RECIPES

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