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Flatbread Rolls with Cheese and Greens

0 - 30 min

1/3

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Ingredients

400–420 g of flour
1 egg
1 teaspoon salt
1 teaspoon baking soda
1 tablespoon sugar
250 ml kefir
For the filling:
30 g butter
3 cloves garlic
Green onion or a bunch of dill or parsley
200 g cheese (any kind)
Vegetable oil for frying

Recipe

In a bowl, combine kefir, baking soda, sugar, and salt. Mix well.
Sift the flour and beat the egg, then combine everything and knead the dough.
You may not need all the flour; 400 grams should be sufficient.
Melt the butter, grate the garlic, and chop the greens. Mix everything with the butter.
Roll out the dough into a rectangular sheet, spread it with the butter mixture, and sprinkle with cheese. Roll it up tightly and pinch the edges and seam to seal.
Cut the roll into 2 cm slices. Lightly coat each slice with flour, flatten them with your hands, and then roll them out thinly using a rolling pin.
Prepare the Kamado BONO grill for direct cooking. Light the charcoal using a fire starter, place the cast iron grill grates, and wait until the temperature reaches 200 degrees Celsius. Adjust the upper and lower air vents to maintain a consistent temperature. Place a cast iron frying pan on the grill.
Heat some oil in the skillet and fry the flatbreads for 2 minutes on each side. Drain on paper towels.
Enjoy your meal!

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