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Kamado Bono Limited 25 inch BBQ grill, black color, side profile view with wooden side shelves and lifetime warranty badge

Kamado Bono Limited 25″ black

5,960.00AED
Kamado Bono Limited 25 inch BBQ grill, red color, side profile with wooden side shelves and lifetime warranty badge

Kamado Bono Limited 25″ red

5,960.00AED
Kamado Bono Grande 23" black

Kamado Bono Grande 23″ black

5,380.00AED
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Perlotto
Beef Pork Soups

Perlotto

1 - 2 h

4

2/3

Print out

Ingredients

  • 300-500 g minced meat (beef and pork)
  • 1 onion
  • 1 garlic clove
  • 1 carrot
  • Celery stalk
  • 1 bell pepper
  • 2 liters beef broth
  • 1 tbsp tomato paste
  • Dried porcini mushrooms
  • A handful of grated hard cheese
  • 300 g pearl barley
  • Cilantro
  • Cumin
  • Salt
  • Universal Uzbek spices
  • Fresh parsley

Recipe

  1. Perlotto: before cooking, rinse the pearl barley with water and soak it for one hour in water (1 part barley, 7 parts water).
  2. Prepare the Kamado BONO grill for indirect cooking, ignite the charcoal using a fire starter, place the stainless steel grates, and wait until the temperature reaches 160°C. Adjust the top and bottom air vents to maintain an even temperature.
  3. Chop the vegetables and sauté them in a pot with a little fat. Then, add and brown the minced meat, season with spices, and add mushrooms. Mix a tablespoon of tomato paste into the broth and let it simmer for about 20 minutes. Then, add the soaked barley and cook slowly for about 70 minutes. Once cooked, stir in a generous handful of hard cheese and garnish with chopped parsley.
  4. Enjoy perlotto!

    You can watch other video recipes —> here

RECIPES

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