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Meat stew in Pomegranate juice with a hint of whiskey

Pork Poultry Soups

Meat stew in Pomegranate juice with a hint of whiskey

2 - 3 h

4

2/3

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Ingredients

400 g pork neck
200 g chicken breast
2 large ripe pomegranates
50 g whiskey
5 cloves
Pepper
Salt
Sunflower oil
Fresh dill, parsley, and green onions
Favorite lavash

Recipe

Meat stew in Pomegranate juice with a hint of whiskey: Cut pork and chicken into three-centimeter chunks. Pound each piece lightly with a rolling pin or meat tenderizer. Place the meat in a pot for marination, sprinkle with salt and pepper. Halve the pomegranates and squeeze the juice into a bowl, mix in the whiskey thoroughly. Pour the sauce over the meat, ensuring each piece is well-coated. Add cloves and mix again. Marinate for 50-60 minutes.
Prepare the Kamado BONO grill for indirect cooking. Light the charcoal with a starter, place stainless steel grates, and wait until the temperature reaches 180°C.
Adjust the top and bottom air vents to maintain a steady temperature.
Heat a pan, add oil, and sear the meat on all sides, stirring occasionally. Pour all the remaining marinade into the pan with the seared meat. Simmer for about 40-50 minutes. Serve with fresh vegetables, greens, and lavash.
Enjoy!

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