Join our BBQ community eGift card
0.00AED
0
Kamado Bono Limited 25 inch BBQ grill, black color, side profile view with wooden side shelves and lifetime warranty badge

Kamado Bono Limited 25″ black

5,960.00AED
Kamado Bono Limited 25 inch BBQ grill, red color, side profile with wooden side shelves and lifetime warranty badge

Kamado Bono Limited 25″ red

5,960.00AED
Kamado Bono Grande 23" black

Kamado Bono Grande 23″ black

5,380.00AED
0.00AED
0
Join our BBQ community eGift card
Category

Vegetables

Desserts

Lamb

Beef

SEAFOOD

Pastries

Pork

Other

Sauces

Poultry

Soups

Fish

Game
Beef rib stew
Soups

Beef rib stew

3 h +

4

2/3

Print out

Ingredients

  • 2 red onions
  • Butter
  • 1 kg aged beef ribs
  • 300 g mushrooms
  • 2 beets
  • 2 apples
  • 1 glass of red wine
  • Baby potatoes
  • Salt, pepper
  • Seasoning with hemp

Recipe

  1. Beef rib stew: Prepare the Kamado BONO grill for direct cooking, light the charcoal with a fire starter, cover the grill, and wait until the temperature reaches 200 degrees Celsius. Adjust the top and bottom air vents to maintain a consistent temperature. Place a pot in the grill over direct heat and let it heat up well.
  2. Add butter, sauté the chopped red onions, add the sliced mushrooms, and season with spices, salt, and pepper.
  3. Add chopped green beets and apples, and sauté everything thoroughly.
  4. Sear the aged beef ribs directly on the coals.
  5. Place the charred meat into the pot and pour in the red wine.
  6. Braise for 4 hours.
  7. Meanwhile, boil the baby potatoes and sauté them in butter, then add them to the pot with the ribs.
  8. Enjoy your meal.

RECIPES

LEARN MORE
0
    0
    Cart
    Your cart is emptyGo shopping
    To find out your shipping cost , Please proceed to checkout.