- Lamb shanks
- 2–3 coarsely chopped red onions
- 1 coarsely chopped leek
- 2 coarsely chopped carrots
- 2 chopped celery stalks
- A handful of cherry tomatoes, halved
- 5 garlic cloves
- Sprigs of rosemary
- 2 bay leaves
- 400 ml canned plum tomatoes in their own juice
- Half a bottle of Chianti wine
- Smoked salt flakes
- Black pepper