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Kamado Bono Minimo 15″ black deal – save 240 AED

Original price was: 2,218.00AED.Current price is: 1,978.00AED.

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Panettone

Desserts Pastries

Panettone

30 - 60 min

4

2/3

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Ingredients

For a 22 cm mold:
11 g dry yeast
700 g wheat flour
80 g sugar
Pinch of salt
220 ml milk
2 eggs
4 egg yolks
80 g melted butter
150 g candied orange peel
70 g chocolate chips
5-6 drops of vanilla

Recipe

Panettone: Dissolve the yeast in warm milk and let it sit in a warm place for 10-15 minutes.
Whisk the egg yolks and eggs together with sugar until the mixture becomes light and doubles in size. Add the vanilla and salt.
Add the candied fruits and chocolate to the flour and mix well. Combine with the remaining ingredients and knead the dough. I used a stand mixer for 8-10 minutes.
The dough should be soft and elastic, not sticking to the sides of the bowl. Cover the bowl with plastic wrap and place it in a warm area until the dough doubles in size, about 1-2 hours.
Roll out the dough into a thin rectangular sheet, then roll it into a log. Leave 2-3 cm at the top and cut the log in half. Then, with the two connected strips, cut each one in half. (Refer to photos for guidance).
Braid the strips into a rope. Place the braided dough into a mold and let it rise in a warm place until it doubles in size.
Prepare the Kamado BONO grill for indirect cooking, light the charcoal with a fire starter, place the stainless steel grates and a baking stone, and wait until the temperature reaches 180°C.
Adjust the top and bottom air vents to maintain a consistent temperature.
Enjoy your meal.

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