BELGIAN WAFFLE CAKE

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Ingredients

2 packs of Belgian waffles
A cup of black coffee
300g of whipped cream
200g of Mascarpone cheese
300g of condensed milk
Vanilla

Recipe

We know you enjoy it quick and flavourful. So, this time, indulge in making a dessert you’ll truly savour! The trio of whipped cream, Mascarpone and condensed milk will serenade your taste buds!

Preparation:
1. Whisk together the whipped cream, Mascarpone cheese and condensed milk until a thick cream forms. Stir in the vanilla.

2. In a Grand Feu baking dish, layer the waffles, pour over the coffee, spread the cream, and repeat the layering process several times.

3. You can drizzle caramel on top, coat it with the remaining cream, and adorn it with berries or simply sprinkle powdered sugar. In my case, I drizzled store-bought caramel and topped it with nuts. Enjoy!