Cast iron baking dish with lid Grand FEU 1.7 L (Red)

A cast-iron dish with a lid inspired by classic French cuisine – a terrine. The dish is perfect for cooking meat casseroles, fish terrines, cheeses and pâtés. Can be used for baking sweet cakes and savoury pies, roasts and meat dishes. This narrow-shaped dish does not take up much space in the refrigerator and is perfect for shaping roulade desserts.

The red Grand Feu baking dish with a lid is a durable, meaningful gift. The enamelled cast iron dish in which you can easily prepare both sweet and savoury dishes. The dish has rounded handles that fit into the sides and are resistant to heat. Its durable and scratch-resistant enamel surface makes it easy to maintain.

•Enamel coating: 450 um +/- 80 um, 3 layers.
•Ideal for: Meat casseroles, terrines, pâtés, and pressed dishes.
•Uses: Suitable for baking sweet and savory cakes, casseroles, and meat dishes.
•Slim design: Saves space in the fridge, ideal for forming no-bake desserts.

Care Instructions:
•Easy to clean; hand wash only.
•Dry thoroughly after washing.
•Do not use abrasive cleaners.
•Not dishwasher-safe.

Compatibility:
•Suitable for all oven types and grills.
•Baking temperature: up to 300°C.
Usage tip: Heat the enameled dish gradually, and never heat it while empty.