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Cottage cheese casserole
Pastries

Cottage cheese casserole

1 - 2 h

4

2/3

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Ingredients

  • 4 eggs
  • 1 kg cottage cheese
  • 120 g melted butter
  • 120 g sour cream
  • 5 tbsp sugar
  • 6 tbsp semolina

Recipe

  1. Cottage cheese casserole:
    Prepare the Kamado BONO grill for indirect cooking, light the charcoal with a starter, place the stainless steel grates, and put a flat baking stone on top. Wait until the temperature rises to 180°C.
  2. Partially close the upper and lower air vents to maintain a stable temperature.
  3. Whisk the eggs with sugar until fluffy.
  4. Mix semolina with sour cream.
  5. Combine all ingredients and mix with a mixer for 5-7 minutes.
  6. Pour the mixture into a butter-greased baking dish.
  7. Place the baking dish on the heated baking stone.
  8. Bake at 180°C for 50 minutes.
  9. Enjoy!

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