Grilling Tips & Techniques

How to maintain steady temperature in Kamado One of the biggest advantages of a Kamado grill is its ability to maintain stable temperatures for hours. Whether you’re slow-cooking ribs or searing steaks, temperature control is key to success. In this guide, we’ll break down the essentials of maintaining consistent heat in your Kamado grill. Start […]

What is a heat deflector for kamado grills and why you need one If you’re new to kamado grilling, you’ve probably heard the term “heat deflector” thrown around. But what exactly is it—and do you really need one? In this guide, we’ll explain what a heat deflector is, how it works, and why it’s one […]

Direct vs Indirect Heat Grilling: Why It Matters for Kamado Users When using a Kamado grill, mastering the difference between direct and indirect heat is essential. Each method offers distinct benefits and is ideal for different types of food and cooking styles. In this article, we’ll break down what each method means, when to use […]

How to Use Your Kamado Grill as a Smoker Kamado grills aren’t just for grilling—they’re also incredibly effective smokers. In fact, many grill enthusiasts in the UAE choose Kamado precisely because of its ability to hold low, steady temperatures for long smoking sessions. Whether you’re smoking brisket, ribs or fish, here’s how to get started. […]

Master the Kamado Bono Dual-Zone Cooking System in the UAE Cooking outdoors in the United Arab Emirates is more than just preparing food – it’s a lifestyle. With the Kamado Bono grill, you can enjoy authentic BBQ, slow cooking, pizza baking, and oven-style dishes, all from one versatile system. Thanks to the dual-zone cooking system, […]