Cast iron grid for Kamado Bono Minimo

If you love grilling steaks and burgers, this cast iron grid (Ø 34 cm) is the essential upgrade for your Kamado Bono Minimo.
Professional chefs have always trusted cast iron — and here’s why you’ll love it too:
• The thick cast iron stores and holds heat, giving your steaks that unbeatable crust and steakhouse-quality grill marks.
• Once heated, it stays hot, locking in juices and delivering evenly cooked burgers, chops, and steaks.
• Properly heated cast iron naturally resists sticking, so flipping meat is effortless.
• Ideal for direct heat grilling: perfect seared steaks, caramelized burgers, or any cut of meat you want cooked like a pro.

With this cast iron grid, your Minimo becomes a true steakhouse tool right at home.

Use the grates directly on the fire ring is not part of the dual zone system.