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- 1 kg beef neck
- 100 g smoked pork bacon
- 1/4 cup flour
- 2 cups red wine
- 300 g black mushrooms
- 4 carrots
- 1 onion
- 4 garlic cloves
- 1 tablespoon tomato paste
- 4 cups beef broth
- 2 bay leaves
- 1 tsp dried thyme
- 500 g small red potatoes
0 - 30 min
4
1/3
1 - 2 h
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2/3
1 - 2 h
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1 - 2 h
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2 - 3 h
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1 - 2 h
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0 - 30 min
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1 - 2 h
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30 - 60 min
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2 - 3 h
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2 - 3 h
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1 - 2 h
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