English apple pie: Prepare the Kamado BONO grill for indirect cooking, light the charcoal with a fire starter, and wait until the temperature reaches 180 degrees Celsius. Adjust the top and bottom air vents to maintain a consistent temperature.
Place the stainless steel cooking grates, and set a skillet on top of them.
Melt the butter and honey in the skillet, then add the peeled, diced apples.
Sprinkle with cinnamon and cook, stirring occasionally, for about 5-7 minutes.
Transfer the sautéed apples to a baking dish or small molds.
Mix flour, oats, sugar, chopped nuts, honey, and melted butter, then spread evenly over the apples.
Bake for 25 minutes at 180°C. Serve with ice cream.