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Grilled grapefruit with yogurt and granola
Desserts

Grilled grapefruit with yogurt and granola

0 - 30 min

2

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Ingredients

  • Grapefruits
  • Ground star anise
  • Brown or smoked sugar
  • Full-fat Greek yogurt
  • Granola

Recipe

 

  1. Prepare the Kamado BONO grill for direct cooking, light the charcoal with a fire starter, place the stainless steel grates, and wait until the temperature reaches 220°C.
  2. Cut the grapefruits in half. Using a sharp knife, carefully separate the fruit from the peel and cut the segments for easier eating with a spoon.
  3. Sprinkle a pinch of anise and a couple of teaspoons of sugar on each half.
  4. Grill with the lid closed for about 3-5 minutes. Serve with cold, full-fat Greek yogurt and granola.
  5. Enjoy your meal.

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