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Kamado Bono Limited 25 inch BBQ grill, black color, side profile view with wooden side shelves and lifetime warranty badge

Kamado Bono Limited 25″ black

5,960.00AED
Kamado Bono Limited 25 inch BBQ grill, red color, side profile with wooden side shelves and lifetime warranty badge

Kamado Bono Limited 25″ red

5,960.00AED

Kamado Bono Grande 23″ black

5,380.00AED
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Pork

Grilled pork neck

30 - 60 min

4

2/3

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Ingredients

  • 1kg Iberico pork neck
  • 200 g onions
  • 2 tablespoons smoked paprika powder
  • 1 teaspoon garlic granules
  • 1 tablespoon brown sugar
  • 20 g fresh thyme
  • 150 ml oil
  • 50 ml naturally aged soy sauce
  • For the garnish:
  • 500 g small potatoes
  • 100 g pickles
  • 50 g green onions
  • 50 g grated hard cheese
  • 150 ml mayonnaise

Recipe

  1. Mix garlic granules, paprika powder, brown sugar, and honey with oil and soy sauce, and season with thyme to make a marinade. Marinate the meat in this mixture.
  2. Wrap the meat in foil, placing onion rings and a few garlic cloves on top.
  3. Prepare the Kamado BONO grill for indirect cooking. Light the charcoal using a fire starter, and place the stainless steel grates.
  4. Wait until the temperature reaches 180 degrees Celsius. Adjust the upper and lower air vents to maintain a consistent temperature.
  5. Grill the meat in the preheated grill for 45 minutes. Remove from the foil and sear the meat until crispy.
  6. For the garnish:
  7. Boil the potatoes and mash them. Grate in pickles, chop green onions, season with salt and pepper, add cheese, and mix with mayonnaise.
  8. Enjoy your meal!

RECIPES

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