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- 2-3 tortillas
- 200 ml thick, full-fat Greek yogurt
- A generous handful of chopped parsley
- 1 teaspoon of sumac
- 400 g ground beef
- 400 g ground lamb
- 1 teaspoon toasted and crushed fennel seeds
- 1 teaspoon chipotle chili flakes
- 1 teaspoon ground cumin
- Salt
- Olive oil for brushing
- Mix the kebab ingredients (except olive oil) and knead intensely for at least 5 minutes. Divide into small (30-35 g) balls, flatten, and keep them in the refrigerator while preparing the rest.
- 250 g quartered cherry tomatoes
- 2-3 crushed garlic cloves
- 1 teaspoon chipotle chili flakes (for a spicier flavor, use 2-3 teaspoons)
- 4 tablespoons olive oil
- Juice of 1 lemon
- 1 teaspoon za’atar spice mix
- Salt
- Mix everything well and set aside.
