Join our BBQ community

eGift card

0.00AED

0

Kamado Bono Minimo 15″ black deal – save 240 AED

Original price was: 2,218.00AED.Current price is: 1,978.00AED.

Kamado Bono Limited 25″ black

5,960.00AED

Kamado Bono Limited 25″ red

5,960.00AED

0.00AED

0

Join our BBQ community

Category

Vegetables

Desserts

Lamb

Beef

SEAFOOD

Pastries

Pork

Other

Sauces

Poultry

Soups

Fish

Game

Lemon pound cake

Desserts

Lemon Pound Cake

30 - 60 min

4

3/3

Print out

Ingredients

345 g baking margarine (Vilnius)
6 eggs
Pinch of salt
300 g sugar
6 tbsp milk or cream
2 lemons
1 tbsp poppy seeds
420 g flour
2 tsp baking powder

Recipe

Lemon pound cake: Prepare the Kamado BONO grill for indirect cooking, light the charcoal with a fire starter, place the stainless steel grates, and a baking stone on top, and wait until the temperature reaches 180°C.
Adjust the top and bottom air vents to maintain a consistent temperature.
In a mixer or with a hand mixer, beat the room temperature margarine and sugar together until fluffy. Add the eggs one at a time, beating well after each addition.
Add a pinch of salt to the mixture, sift in the flour along with the baking powder, and mix in the poppy seeds.
Grate the lemon zest and squeeze the lemon juice into the mixture.
Gently fold everything together with a spoon.
Grease a baking pan with margarine and pour in the batter.
Bake the cake using the two-zone system for 45-50 minutes.
Enjoy!
TIP: To prevent the lemon poundcake from cracking and to ensure it rises evenly, after smoothing the batter in the baking pan, run a table knife vertically through the center of the batter to create a small indentation.

RECIPES

LEARN MORE