Ossetian pies

Prepare the Kamado BONO grill for indirect cooking, light the charcoal with a tanner, place on a stainless steel grill, a baking stone and wait until the temperature rises to 190 degrees. Close the upper and lower air dampers to keep the temperature even In a bowl mix all the products, the meat is well "knocked out", forming dumplings. From the dough prepare 6 balls of 80 gr. and meat 6 at 60-65gr. We roll out a ball of dough, place a meatballs, pinch the edges in the center, leave no messy wrinkles or holes, and run out of stuffing. Leave the prepared balls for 15 minutes. to rest. Then very carefully thinning with your fingers, finger pads, similar to forming a dough for pizza, finish the work with a rolling pin, thinning the cakes up to 2 cm. When the baking stone is well heated, place 3 cakes and bake for 4-5 minutes. from both sides. Sprad each cake with melted butter. Delicious.

Ingredients

Dough:
250 ml. kefir
0.5 teaspoon soda
0.5 teaspoon salt
1 teaspoon sugar
200-250 gr. flour
In a glass with kefir, mix the garden, salt and sugar, let stand for 5-10 minutes.
Gradually add the flour and knead the dough until it becomes elastic. (The amount of flour depends on the liquid of kefir, so +/- 50 gr.)
Cover the dough with a cling film and let rest for 20-30 minutes.

For filling:
300 gr. beef
1 grated onion 7
0 gr. grated cheddar cheese
Couple chopped garlic
Salt
Pepper
A pinch of chopped fresh coriander
3-4 rings of chopped chili pepper
30 gr. intended for butter