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PORK
Sea food
Lamb
sauces and marinades
Soups and StewS
BEEF
POULTRY
FISH
VEGETABLES
BAKERY
Desserts
Other
7 ingr.
3 min.
300°C
Tuna steaks with teriyaki sauce
20 min.
220°C
Fried trout
14 ingr.
15 min.
200°C
Kadgeree
18 ingr.
Saturated fish curry
5 ingr.
Hike in bbq sauce on skeewers
85 min.
90°C
Smoked sheatfish fillet
17 ingr.
14 min.
Salmon steak with white wine and cream sauce