Beef shashlik

Prepare the Kamado BONO grill for direct cooking, light the charcoal with a tanner, wait until the temperature rises to 200 degrees. Close the upper and lower air dampers to keep the temperature even.
We cut the beef into small pieces, marinate with spices and oil.
Bake in a heated grill for 8 minutes. inverting.
Lay the lavash, cut the onion rings, add the shashlik, season with greens, hot peppers and cover with another lavash. We allow a few minutes to rest.
Delicious!

Ingredientai

1 kg of beef tenderloin
4 pcs. red onion
1 hot pepper
2 cloves garlic
Dill
Calendars
Parsley
Onion letters
2 lavashes
Olive oil
Spice mix “BURGERS & RIBS RUB”