Beef skewers with tomatoes

Prepare the Kamado BONO grill for direct cooking, light the charcoal with a tanner, place on the stainless steel grill and wait until the temperature rises to 200 degrees. Close the upper and lower air dampers to keep the temperature even.
In a bowl, mix all the products, "knock out" the meat well, form dumplings and place on a skewer soaked in water.
Bake for 6-8 minutes. flipping from all sides.
Delicious.

INGREDIENTS

600 gr. beef
70 gr. grated cheddar cheese
1 medium grated onion
A few cloves of chopped garlic
salt, pepper
A pinch of chopped fresh coriander
3-4 rings of chopped chili pepper
30 gr. purpose butter