Asian beef skewers

Prepare the Kamado BONO grill for direct cooking, light the charcoal with a tanner, place on a stainless steel grill and wait until the temperature rises to 180 degrees. Close the upper and lower air dampers to keep the temperature even.
Mix all the spices and sauces in a bowl. The beef tenderloin was cut into thin slices and mixed well with the marinade. Marinate everything in the refrigerator for 2-4 hours covered with cling film. Bake for about 10-15 minutes in the open heat. Choose fried champignons or vegetables for garnish. Delicious!  

INGREDIENTS

1 kg of beef tenderloin
1 tbsp. spoon grated ginger
4 cloves crushed garlic
2 tbsp. spoons of mashed onion
1/4 cup brown sugar
1/4 cup fish sauce
2 tbsp. spoons of sunflower oil
2 tbsp. spoons of soy sauce
2 tbsp. spoons of coriander
1 tbsp. spoon of cumin
1/8 arb. teaspoon cayenne pepper (pinch)
1/2 arb. teaspoon ground turmeric
2 boiled corn
2 portobelo mushrooms or 5 champignons.