Spicy royal shrimps with cinamon

Recipe of Kristupas Krivickas
Prepare the Kamado BONO barbecue for indirect cooking, light the charcoal with a tanner and wait until the temperature rises to 200 degrees. Close the upper and lower air dampers to keep the temperature even.
Place the stainless steel baking tray and place the pan on it.
Shrimp seasoned with spices, garlic, pour oil. squeeze the juice of one lemon, leave the other lemon for sprinkling when the shrimp are ready. We place the Shrimp nicely in a large baking dish or pan. Bake for 12-15 minutes in indirect heat at 200 ° C. No flipping.
Delicious.

INGREDIENTS

1kg king prawns with shell
75ml white dry wine
8 cloves chopped garlic
4 tablespoons coarse salt
4 teaspoons freshly crushed cinnamon (powder can also be used, but will not taste as intense)
4 teaspoons 'chipotle chilli flakes'
4 tablespoons olive oil
2 lemons