Grill eggplant

Prepare the Kamado BONO grill for direct cooking, light the charcoal with a tanner and place on the stainless steel grill, wait until the temperature rises to 200 degrees.
Close the upper and lower air dampers to keep the temperature even.
Cut the aubergines vertically, but not completely, make "fans" cover with salt and let "rest" for 20 minutes.
Thoroughly cut off the salt, drain, grease with oil, sprinkle with basil and bake for 20 minutes, every 5 minutes. inverting.
At the end, season with Parmesan cheese.

INGREDIENTS

3 pcs. Eggplant
Salts
Dried basil
Olive Oil
Purpose of parmesan