Join our BBQ community eGift card
0.00AED
0
Kamado Bono Limited 25 inch BBQ grill, black color, side profile view with wooden side shelves and lifetime warranty badge

Kamado Bono Limited 25″ black

5,960.00AED
Kamado Bono Limited 25 inch BBQ grill, red color, side profile with wooden side shelves and lifetime warranty badge

Kamado Bono Limited 25″ red

5,960.00AED
Kamado Bono Grande 23" black

Kamado Bono Grande 23″ black

5,380.00AED
0.00AED
0
Join our BBQ community eGift card
Category

Vegetables

Desserts

Lamb

Beef

SEAFOOD

Pastries

Pork

Other

Sauces

Poultry

Soups

Fish

Game
BBQ onion bombs
Vegetables Beef

BBQ onion bombs

30 - 60 min

4

2/3

Print out

Ingredients

  • 4 onions of equal size
  • 0.5 kg ground beef
  • 300 g cold-smoked bacon
  • 200 g mozzarella cheese balls
  • 1 tsp whole grain mustard
  • 1 tsp tomato paste
  • POPPAMIES “Roasted Garlic” BBQ sauce
  • A bunch of parsley
  • Salt and black pepper
  • 1 tbsp “BURGERS & RIBS RUB” spice mix

Recipe

  1. BBQ onion bombs: Prepare the Kamado BONO grill for indirect cooking. Light the charcoal with a starter, place the stainless steel grates, and wait until the temperature reaches 200°C. Partially close the top and bottom air vents to maintain a steady temperature.
  2. Peel the onions, cut them in half, and separate the layers. Mix the meat with mustard, chopped onion, egg, tomato paste, spices, and chopped parsley. Form meatballs, press a piece of mozzarella into the center, place them between two onion halves, and wrap with bacon strips. Grill for 40 minutes; during the last 10 minutes, brush with BBQ sauce.
  3. Enjoy.

RECIPES

LEARN MORE
0
    0
    Cart
    Your cart is emptyGo shopping
    To find out your shipping cost , Please proceed to checkout.