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Kamado Bono Limited 25″ black

5,960.00AED

Kamado Bono Limited 25″ red

5,960.00AED

Kamado Bono Grande 23" black

Kamado Bono Grande 23″ black

5,380.00AED

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Vegetables

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Beef

SEAFOOD

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Poultry

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Fish

Game

Chili stew

Beef Soups

Chili stew

1 - 2 h

4

2/3

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Ingredients

1 kg ground beef
2 medium onions
2 cloves of garlic
Olive oil
2 tsp ground red pepper
2 fresh finely chopped red bell peppers
1 heaping tsp ground cumin
1 tsp salt
1 tsp “SRIRACHA RUB” spice mix
Freshly ground black pepper
200 ml water
200 g sun-dried tomatoes in oil
800 g chopped canned tomatoes
0.5 tsp ground cinnamon
800 g canned red beans
A handful of fresh herbs (dill, spring onion)
200 g hard cheese

Recipe

Chili stew:
Prepare the Kamado BONO grill for direct cooking. Light the charcoal with a starter and wait until the temperature reaches 200°C. Partially close the top and bottom air vents to maintain a steady temperature. You can place the pot on stainless steel grates or on a special holder.
Finely chop the onions and garlic. Add a bit of olive oil to the Grand feu pot, wait until it heats up, then add the onions and garlic. Sauté until they soften.
Add the chopped red bell pepper, chili, cumin, black pepper, and a pinch of salt. Add the ground beef and cook, stirring occasionally, until it changes color.
Chop the sun-dried tomatoes and canned tomatoes, add them to the pot. Add half a teaspoon of cinnamon and a glass of water. Stir and simmer for 1 hour.
Then add the beans and continue to simmer for another 30 minutes.
Garnish with fresh herbs and cheese.
Enjoy your meal.

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