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Kamado Bono Limited 25 inch BBQ grill, black color, side profile view with wooden side shelves and lifetime warranty badge

Kamado Bono Limited 25″ black

5,960.00AED
Kamado Bono Limited 25 inch BBQ grill, red color, side profile with wooden side shelves and lifetime warranty badge

Kamado Bono Limited 25″ red

5,960.00AED
Kamado Bono Grande 23" black

Kamado Bono Grande 23″ black

5,380.00AED
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Fish soup
Soups

Fish soup

30 - 60 min

4

1/3

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Ingredients

  • 2 bell peppers
  • 2 onions
  • 2 carrots
  • A few cloves of garlic
  • Celery
  • Leek
  • 0.7 kg white fish
  • 200 g shrimp
  • 5 tablespoons of oil
  • 1.5 liters fish broth
  • 300 g canned tomatoes
  • A few cloves of garlic
  • Paprika powder
  • Salt, pepper
  • Dill, parsley

Recipe

  1. Prepare the Kamado BONO grill for direct cooking, light the charcoal with a fire starter, and wait until the temperature reaches 200 degrees Celsius. Adjust the top and bottom air vents to maintain a consistent temperature. Place a cauldron or pot on the grill.
  2. Slice the bell pepper into strips, and finely chop the onion, leek, celery, and carrots.
  3. Cut the fish into cubes and season with salt and pepper.
  4. Pour oil into the pot, add onion, garlic, celery, leek, bell peppers, and carrots, sauté them and season with paprika powder. Add the chopped fish and shrimp, sauté further. Crush the canned tomatoes and add them to the pot, pour in the broth and simmer for about half an hour. Finally, add dill and parsley.
  5. Season with spices and lemon.
  6. Enjoy food.

RECIPES

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