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Kamado Bono Limited 25 inch BBQ grill, black color, side profile view with wooden side shelves and lifetime warranty badge

Kamado Bono Limited 25″ black

5,960.00AED
Kamado Bono Limited 25 inch BBQ grill, red color, side profile with wooden side shelves and lifetime warranty badge

Kamado Bono Limited 25″ red

5,960.00AED
Kamado Bono Grande 23" black

Kamado Bono Grande 23″ black

5,380.00AED
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Chicken and vegetable stew with white wine
Soups

hicken and vegetable stew with white wine

1 - 2 h

4

2/3

Print out

Ingredients

  • 100 g cold-smoked bacon cubes
  • 4 chicken thighs
  • 4 chicken drumsticks
  • Salt, pepper
  • 2 tbsp butter or olive oil
  • 1 onion
  • 250 g brown mushrooms
  • 10–15 small carrots
  • 4 garlic cloves
  • 2 tbsp flour
  • 500 ml dry white wine
  • 250 ml chicken broth
  • 2 tbsp Dijon mustard
  • 2 tbsp honey
  • 10–15 small potatoes
  • 2 bay leaves
  • A few sprigs of fresh thyme

Recipe

  1. Chicken and vegetable stew with white wine: Prepare the Kamado BONO grill for indirect cooking, light the charcoal with a fire starter, place the cast iron grates, and wait until the temperature reaches 200 degrees Celsius. Adjust the top and bottom air vents to maintain a consistent temperature. Place a cast iron skillet on the grill.
  2. Add the bacon to the skillet, fry until crispy, and set aside.
  3. Season the chicken thighs and drumsticks with salt and pepper, place them skin-side down in the hot skillet with the bacon fat, and sear for 5 minutes.
  4. Heat butter in a cast iron pot, add diced onions, and sauté for a few minutes. Add halved brown mushrooms and small carrots (or carrot sticks), and stir-fry everything for about 5 minutes. Grate in the garlic and cook for another minute. Set the sautéed vegetables aside.
  5. Heat butter in the pot, add flour, and stir continuously. Gradually add the wine over high heat, constantly stirring to ensure the flour mixture is evenly distributed and dissolves slowly into the sauce. Pour in the broth, add mustard and honey. Stir everything until the sauce comes to a boil. It should be smooth, without any lumps of flour.
  6. Add bay leaves, thyme, and potatoes to the pot with the sauce. Return the sautéed vegetables, bacon, and chicken to the pot. Place the chicken on top with the skin facing up.
  7. Cover the pot with a lid and bake for 1.5 hours.
  8. Enjoy your meal.

RECIPES

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