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Kamado Bono Limited 25 inch BBQ grill, black color, side profile view with wooden side shelves and lifetime warranty badge

Kamado Bono Limited 25″ black

5,960.00AED
Kamado Bono Limited 25 inch BBQ grill, red color, side profile with wooden side shelves and lifetime warranty badge

Kamado Bono Limited 25″ red

5,960.00AED
Kamado Bono Grande 23" black

Kamado Bono Grande 23″ black

5,380.00AED
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Spicy roasted vegetable soup with squid and mussels
SEAFOOD Soups

Spicy roasted vegetable soup with squid and mussels

0 - 30 min

4

2/3

Print out

Ingredients

  • 1 vnt. geltonosios paprikos
  • 3 vnt. raudonųjų paprikų
  • 1 vnt. baklažano
  • 2 vnt. svogūnų
  • 4 skiltelės česnako
  • 3 vnt. kalmarų
  • Midijų
  • Druskos
  • Pipirų
  • Šlakelis austrių padažo
  • Rūkytų čili pipirų dribsnių
  • 800 g. luptų, smulkintų konservuotų pomidorų
  • 400-500 ml. karšto vandens
  • Grietinėlės
  • Aliejaus kepimui
  • Sauja šviežių petražolių
  • Skrebučių (krutonų)

Recipe

  1. Spicy roasted vegetable soup with squid and mussels: prepare the Kamado BONO grill for direct cooking, light the coals with a fire starter, and wait until the temperature rises to 180 degrees. Adjust the upper and lower air vents to maintain a consistent temperature.
  2. Toss the peppers and eggplant into the coals, char the vegetables, peel them, and blend to the desired consistency using a food processor. Season with salt and pepper. Insert the cast iron grates of the two-zone system and sear the squid.
  3. Place a cast iron pot in the grill holder. Pour in oil and sauté finely chopped onions, garlic cloves, and sliced squid rings. Season with salt, pepper, a dash of oyster sauce, and smoked chili flakes. Stir-fry for a few minutes. Add the blended vegetables, pour in canned tomatoes, and add 400-500 ml of hot water. Stir everything well, cover with the lid, and cook for about 10-12 minutes. Then, add a little cream, put in the mussels, and cook for another 5 minutes.
  4. Garnish the soup with chopped fresh parsley and serve with croutons.
  5. Enjoy!

RECIPES

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