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Kamado Bono Limited 25 inch BBQ grill, black color, side profile view with wooden side shelves and lifetime warranty badge

Kamado Bono Limited 25″ black

5,960.00AED
Kamado Bono Limited 25 inch BBQ grill, red color, side profile with wooden side shelves and lifetime warranty badge

Kamado Bono Limited 25″ red

5,960.00AED
Kamado Bono Grande 23" black

Kamado Bono Grande 23″ black

5,380.00AED
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Chicken lollipops
Poultry

Chicken lollipops

2 - 3 h

4

2/3

Print out

Ingredients

  • Spice Mix:
  • Smoked paprika
  • Garlic granules
  • Ground black pepper
  • A generous amount of brown sugar
  • Salt
  • Olive oil
  • Chicken drumsticks
  • Cola & Cherry sauce
  • 3-4 oak smoking chunks

Recipe

  1. Chicken lollipops:
  2. Using a sharp knife, cut off the top skin portion and scrape everything down to leave a clean bone. Pull the skin downward, wrap the bone with foil to prevent it from darkening. Brush the drumsticks with olive oil and generously season with a spice mix.
  3. Prepare the Kamado BONO grill for indirect cooking, ignite the charcoal starter, place the stainless steel cooking grates, and wait until the temperature reaches 140 degrees Celsius. Add smoking wood chunks, partially close the top and bottom air vents to maintain a steady temperature.
  4. Place the drumsticks on the grill grates. Smoke for about 1.5 hours. Remove them, unwrap the foil, and dip each drumstick individually into BBQ sauce up to the bone. Return the drumsticks to the grill and cook for another 15-20 minutes until the sauce caramelizes. Enjoy!

RECIPES

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