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Kamado Bono Limited 25 inch BBQ grill, black color, side profile view with wooden side shelves and lifetime warranty badge

Kamado Bono Limited 25″ black

5,960.00AED
Kamado Bono Limited 25 inch BBQ grill, red color, side profile with wooden side shelves and lifetime warranty badge

Kamado Bono Limited 25″ red

5,960.00AED
Kamado Bono Grande 23" black

Kamado Bono Grande 23″ black

5,380.00AED
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Smoked chicken leg quarters
Poultry

Smoked chicken leg quarters

2 - 3 h

2/3

Print out

Ingredients

  • 7 pcs chicken leg quarters
  • Cherry wood chips “Texas Club”
  • For the KK marinade:
  • Recipe from KK BBQ notes
  • 5 liters of water
  • 250 g salt
  • 150 g sugar
  • A few bay leaves
  • Whole black peppercorns

Recipe

  1. Smoked chicken quarters: Prepare the marinade. Boil water, dissolve the salt and sugar, add pepper and bay leaves, let it cool, and add five chopped garlic cloves. Let the chicken quarters marinate overnight.
  2. Prepare your Kamado BONO grill for indirect cooking, light the charcoal with a fire starter, place the stainless steel grates, and wait until the temperature reaches 110°C. Add wood chips for smoking, slightly close the top and bottom air vents to maintain a stable temperature.
  3. Smoke with the lid closed over indirect heat for about 2.5–3 hours until the internal temperature of the chicken reaches 74°C. Once cooked, wrap the chicken quarters in foil and let them rest until cooled.
  4. Enjoy your meal!

RECIPES

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