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Kamado Bono Limited 25 inch BBQ grill, black color, side profile view with wooden side shelves and lifetime warranty badge

Kamado Bono Limited 25″ black

5,960.00AED
Kamado Bono Limited 25 inch BBQ grill, red color, side profile with wooden side shelves and lifetime warranty badge

Kamado Bono Limited 25″ red

5,960.00AED
Kamado Bono Grande 23" black

Kamado Bono Grande 23″ black

5,380.00AED
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%%page%% Smoked Turkey Kamado Bono Recipe | Easy Hot Smoking Guide
Poultry

Smoked turkey

2 - 3 h

4

2/3

Print out

Ingredients

  • Turkey (about 4 kg)
  • 2–3 onions
  • A few sprigs of rosemary
  • 5–6 garlic cloves
  • 3–4 oak smoking chunks
  • Marinade

Recipe

  • Marinate the turkey for 24 hours.
  • After a day, remove it, pat it dry well, and place some quartered onions, garlic, and rosemary inside.
  • Prepare the Kamado BONO grill for indirect cooking. Light the charcoal with a starter, place the stainless steel cooking grate, and wait until the temperature rises to 120°C. Add smoking chunks, then partially close the top and bottom vents to maintain an even temperature.
  • Place the turkey on the grate and smoke for 3 hours, until it reaches an internal temperature of 75°C.
  • It’s easy to measure the temperature using a dual-probe digital thermometer.
  • Once removed from the grill, wrap the turkey in foil and let it rest until slightly cooled. This way, the skin will be soft and enjoyable to eat.

RECIPES

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